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About this product
Coconut Vinegar is a great way to make tasty salad dressings and marinades if you're on a Candida diet plan. If you're cleansing you can also use it as a substitute for apple cider vinegar.
For Candida sufferers, coconut vinegar is one way to add the antifungal properties of coconut to your food. It is also a good source of prebiotic FOS, which will help rebuild your colonies of 'good bacteria' and restore balance to your gut.
Coconut Vinegar is made from organic coconut sap, a natural source of amino acids, minerals and vitamin C that is neutral pH and has a low Glycemic Index.
- Certified 100% Organic
- Raw, Unheated and Enzymatically Alive
- High in prebiotic FOS
- Even Healthier Than Apple Cider Vinegar!
This Coconut Vinegar is naturally aged for between 8 and 12 months.
This coconut vinegar contains one ingredient only - 100% organic, raw coconut sap.